Pesto Chicken Mac and CheesePesto Chicken Mac and Cheese
Pesto Chicken Mac and Cheese
Pesto Chicken Mac and Cheese
Accented with jarred basil pesto, this hearty chicken mac and cheese is bursting with yummy flavors.
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Recipe - Price Rite of Dorchester
PestoChickenMacandCheese.jpg
Pesto Chicken Mac and Cheese
Prep Time5 Minutes
Servings6
Cook Time20 Minutes
Calories700
Ingredients
16 oz Ronzoni® Elbow
3 tbs butter
2 cloves garlic, minced
3 tbs all-purpose flour
3 cups 2% milk
2 tbs Dijon mustard
1/2 tsp salt
1/2 tsp pepper
2 cups sharp white Cheddar, shredded
1/2 cup Parmesan, grated and divided
1 2/3 cups cups cooked chicken, shredded
1/3 cup prepared basil pesto
2 tbs fresh basil, thinly sliced
Directions

1. Cook pasta according to package directions; drain reserving 1/3 cup pasta water

 

2. Meanwhile, melt butter in large skillet set over medium heat. Cook garlic for 1 to 2 minutes or until softened. Sprinkle in flour. Cook, stirring, for 2 to 3 minutes or until smooth.

 

3. Slowly whisk in milk. Continue to whisk and bring to a boil. Reduce heat to medium-low. Cook, stirring constantly, for 8 to 10 minutes or until thickened slightly. Stir in mustard, salt and pepper. Reduce heat to low. Stir in Cheddar and Parmesan until melted. Stir in chicken and pesto until combined.

 

4. Toss in pasta and reserved pasta water until well coated.

 

5. Garnish with remaining Parmesan cheese and basil.

 

Tip. Finely chopped sundried tomatoes make a lovely addition to this pesto mac and cheese.

 

Nutritional Information
  • 33 g Fat
  • 16 g Saturated Fat
  • 100 mg Cholesterol
  • 990 mg Sodium
  • 68 g Carbohydrate
  • 2 g Fiber
  • 8 g Sugars
  • 40 g Protein
5 minutes
Prep Time
20 minutes
Cook Time
6
Servings
700
Calories

Shop Ingredients

Makes 6 servings
16 oz Ronzoni® Elbow
Ronzoni No. 35 Elbows Pasta, 1 lb
Ronzoni No. 35 Elbows Pasta, 1 lb
On Sale!
$0.88 was $1.49$0.06/oz
3 tbs butter
Bowl & Basket Sweet Cream Salted Butter, 4 count, 16 oz
Bowl & Basket Sweet Cream Salted Butter, 4 count, 16 oz
$3.99$3.99/lb
2 cloves garlic, minced
Fresh Garlic
Fresh Garlic
$0.87 avg/ea$3.49/lb
3 tbs all-purpose flour
Gold Medal All Purpose Flour, 5 lb
Gold Medal All Purpose Flour, 5 lb
$4.29$0.86/lb
3 cups 2% milk
Bowl & Basket 2% Reduced Fat Milk, half gallon
Bowl & Basket 2% Reduced Fat Milk, half gallon
$2.39$4.78/gal
2 tbs Dijon mustard
Bowl & Basket Dijon Mustard, 12 oz
Bowl & Basket Dijon Mustard, 12 oz
$1.29$0.11/oz
1/2 tsp salt
Morton McCormick Iodized Salt & Pepper, Shaker Set
Morton McCormick Iodized Salt & Pepper, Shaker Set
$1.99$0.38/oz
1/2 tsp pepper
Badia Ground Black Pepper, 6 oz
Badia Ground Black Pepper, 6 oz
$3.49$0.58/oz
2 cups sharp white Cheddar, shredded
Kraft Shredded Triple Cheddar Cheese, 8 oz
Kraft Shredded Triple Cheddar Cheese, 8 oz
$3.49$0.44/oz
1/2 cup Parmesan, grated and divided
Not Available
1 2/3 cups cups cooked chicken, shredded
Not Available
1/3 cup prepared basil pesto
Knorr Sauce Mix Pesto 0.5 oz
Knorr Sauce Mix Pesto 0.5 oz
$1.49$2.98/oz
2 tbs fresh basil, thinly sliced
Wholesome Pantry Organic Basil, 0.66 oz
Wholesome Pantry Organic Basil, 0.66 oz
$1.69$2.56/oz

Nutritional Information

  • 33 g Fat
  • 16 g Saturated Fat
  • 100 mg Cholesterol
  • 990 mg Sodium
  • 68 g Carbohydrate
  • 2 g Fiber
  • 8 g Sugars
  • 40 g Protein

Directions

1. Cook pasta according to package directions; drain reserving 1/3 cup pasta water

 

2. Meanwhile, melt butter in large skillet set over medium heat. Cook garlic for 1 to 2 minutes or until softened. Sprinkle in flour. Cook, stirring, for 2 to 3 minutes or until smooth.

 

3. Slowly whisk in milk. Continue to whisk and bring to a boil. Reduce heat to medium-low. Cook, stirring constantly, for 8 to 10 minutes or until thickened slightly. Stir in mustard, salt and pepper. Reduce heat to low. Stir in Cheddar and Parmesan until melted. Stir in chicken and pesto until combined.

 

4. Toss in pasta and reserved pasta water until well coated.

 

5. Garnish with remaining Parmesan cheese and basil.

 

Tip. Finely chopped sundried tomatoes make a lovely addition to this pesto mac and cheese.